Food Vendors

A variety of food vendors are stationed around the grounds featuring several items to please the palate and help make your festival experience more enjoyable!

FOOD COURTS

Tony Legner's Culinary Productions
   Bacon Wrapped Jalapeno Beef Kabobs $6
   Bacon Wrapped Apple/Basil Chicken Kabobs $6
   Cow Dogs $4

Carson's Deli
   Six Jumbo Shrimp with Gin-laced Cocktail Sauce $5
   Imported Cheese/Fruit Selection with Sliced Baguette $11.50
   Six Pan Seared Bacon Wrapped Quail Legs with Homemade Lemon-Honey BBQ Sauce
   and Sweet Corn Relish $7.50

Marco & Company Catering
   Baja Style Fish and Chicken Tacos with Four Sauces $5

Cheryl's By The Bay
   Whole Poached Artichoke with Garlic Mayonnaise $10
   Tabouli Salad $5
   Feta Cheese Dip $5
   Greek Grilled Pork Souvlaki $5
   English Stilton Cheese, or Fresh Goat Cheese, and Fruit $5
   Colossal BBQ Shrimp $10
   Stuffed Grape Leaves $5
   Lime Sesame Hummus $5

Dragonfly Sushi

   Assorted Sushi Rolls 4 Pieces $3 or 4 Pieces $5

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©2007 Texas Maritime Museum Presents the Festival of Wines & Food •1202 Navigation Circle • Rockport, Texas 78382 •Questions:webmaster@texasfestivalofwines.com